Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fresh noodles ( 200g ) | |
Beef ( 150g ) | Onions ( 1 tree ) |
Ginger ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Water starch ( appropriate amount ) div> |
Chicken essence ( appropriate amount ) |
How to make mushroom and beef noodles
1. Wash and dice the mushrooms, leaving two intact ones for decoration
2.Put the mushrooms in the pot and cook until set aside
3. Soak the beef in water and cut into pieces.Marinate it with light soy sauce and cooking wine for about half an hour.Chop the onion and ginger and set aside.
4. Heat the wok and add oil.First stir-fry the onion and ginger until fragrant
5.Add beef and stir-fry
6. Stir-fry until the beef changes color and pour in boiling water
7. Cook Pour in the dark soy sauce for about ten minutes, then cover the pot and cook for another twenty minutes
8.After the beef is cooked, add mushrooms
9. Add salt and black pepper , pour in water starch to reduce the juice, and finally add chicken essence to taste and turn off the heat
10.Put water in another pot to boil, put noodles in and cook
11.In In a bowl
12. Pour in the mushroom and beef soup and place two flowers on it Mushrooms for decoration
Tips
Cut the beef in advance and marinate it for a while to make it more flavorful.You can also change it to other meats according to your own taste.After the noodles are cooked, you can refrigerate them with cold boiled water or mineral water before eating them for a better taste.
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