Vegetarian carrot noodles

2024-07-01 07:20:15  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen

Ingredients

Carrots (2 pieces)
Wide noodles (appropriate amount )
Red three chops ( appropriate amount )
Salt ( 100 grams )

How to make meat and vegetable carrot noodles

  • Illustration of how to make meat and vegetable carrot noodles 1

    1.After washing the carrots, cut them into slices.

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    2. Boil water in a pot and bring it to a boil

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    3. Boil the water
    then add the carrots and cook.

  • Meat and Vegetarian Carrot Noodles Recipe Illustration 4

    4.Cover the lid and cook over high heat for 5 minutes.

  • Meat and Vegetarian Carrot Noodles Recipe Illustration 5

    5.After cooking, pick up the carrots and separate the water from the carrots.

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    6. Add salt to the cooked carrots.

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    7. Next, use the water boiled with carrots to cook the noodles.

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    8.Approximately, cook over medium heat for five minutes and add carrots.

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    9. Cook over high heat.After 3 minutes, pour the soup.ps: You can drink it.The carrot soup has been added, which means it is a good soup

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    10.Pour the noodles into the bowl and add the red three-chop rice.

  • Meat and Vegetarian Carrot Noodles Recipe Illustration 11

    11.Put salt in the noodles and add carrots as a garnish.You can also add garlic.

  • Meat and Vegetarian Carrot Noodles Recipe Illustration 12

    12.One more

Tips

While cooking the noodles, if the water dries up, I suggest you If you add it back, it will affect the nutrition of carrot soup, so it is recommended that you add more water from the beginning when cooking carrots.The most important thing about this dish is to retain the vitamins, C and vitamin D in the carrots.So I suggest you use carrots and cook them

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