Ingredients
Chili pepper ( More than 10. ) | Oil (appropriate amount) |
Noodles ( Use half a bowl for more than 10 ) | Chicken essence or MSG ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Salt ( appropriate amount ) |
How to make chili noodles
1. More than 10 chili peppers are enough for two to three people.Put about half a bowl of oil, which is less than half of the half bowl.You can put more.
2.Prepare materials.Cut the peppers into pieces about the thickness of your little finger..Then comes the raw flour.MSG.Thirteen fragrances.Salt.Follow the amount.
3.Put in the oil first.Once the oil is hot start adding the chilies.Just stir-fry the peppers until they become darker in color.Then release the noodles.
4.Don’t put too much at once, put it slowly.Make sure the noodles can coat each pepper.
5. Stir fry until there is no dough left, and finally start to adjust.Taste for yourself how much to add.Salt, MSG or chicken essence.There are also thirteen incense.
6.Finished product
Tips
The more oil you need, the more oil will prevent the pan from sticking.But not too much..
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