How to make braised pork jerky noodles with pickled cabbage

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  1. Prepare a little pork belly and a bag of sauerkraut,

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  2.The required ingredients are ready

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  3. Cut the pork belly into cubes, slice the onion and ginger, and set aside a little rock sugar

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  4.Put a little oil in the pot.When the oil temperature is 50% to 60% hot, add rock sugar and fry the sugar color until small bubbles begin to appear.That’s it, it will become bitter if fried for a long time

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  5.Add the pork belly stir-fry first Stir-fry, then add the green onion and ginger slices and continue to stir-fry

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  6.Then start seasoning , add a little light soy sauce, dark soy sauce, oil, chicken essence, thirteen spices, salt

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  7.Add braised pork buns

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  8.Add a little boiling water and pour Put it into the pressure cooker

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  9. Wash the sauerkraut several times until there is no salty smell., chopped and set aside

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  10. Press the meat for ten minutes and then add the sauerkraut and continue Stew

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  11. Prepare a little minced garlic and minced green onion during the cooking time.p>

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  12.Prepare another jar of Chinese toon bibimbap sauce, you don’t have to put it in if you don’t have it. p>

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  13.Put water into another pot, boil the water and cook the noodles.In this step I I didn’t take a photo.It’s best to use stick noodles or handmade noodles rolled by yourself.The noodles will be chewy

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  14.After taking out the noodles, add a little vinegar, chicken essence, chopped green onion and garlic, and a little chili powder

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  15. Just heat the oil in a pot and pour it on top.Put the stewed sauerkraut and pork belly into a bowl, then add a little toon bibimbap sauce and serve together.Noodles with good looks and connotation are ready,