Health benefits
Mushrooms: detoxification
Carrots: spleen strengthening
Ingredients
Noodles ( One serving ) | Chives ( About 5 ) |
Shiitake mushrooms ( Five ) | Carrot ( Half root ) |
Oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce (appropriate amount) | Salt (a small spoonful ) |
White sesame seeds ( a small spoonful ) |
How to make noodles with scallion oil
1. Prepare the ingredients, cut the carrots into small cubes, and chop the mushrooms and set aside p>
2. Cook the noodles, remove and drain
3. Fry the chives in oil until golden brown
4. Combine the cooked noodles with light soy sauce, dark soy sauce, and salt, then pour scallion oil on top of the noodles and mix well (pick out the fried scallions).
In addition, fry the carrots and mushrooms, place them on top of the noodles, and sprinkle with white sesame seeds.
The fragrant scallion oil noodles are ready? Do you want to eat them?
Tips
If you like spicy food, you can also add chili pepper, it will taste great.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
