Ingredients
High-gluten noodles (appropriate amount) | Water ( appropriate amount ) |
Salt ( a little ) | Cucumber or other vegetables ( appropriate amount ) |
Chicken essence ( appropriate amount ) | |
Sugar ( a little ) | Tahini ( A little ) |
Aged vinegar ( A little ) |
How to mix gluten
1.Resurrection, wake up for twenty to thirty minutes after resurrecting
2.Wash your face like washing clothes to produce a white pulp, wash it repeatedly until it turns into clean water
3.Collect the white pulp produced and save it as the material for cold skin
4.After washing, add baking soda to the protein, steam it for fifteen to twenty minutes, take it out of the pan, and cut into shreds
5.Plate, add auxiliary ingredients and stir evenly
Tips
Adding more baking soda will make it fluffier.Add too little or no gluten.It will be tough and not chewy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
