
Ingredients
Artemisia terrestris ( 300g ) | chopped green onion ( 5 grams ) |
minced garlic ( 10g ) | Dried chili pepper ( 3 pcs ) |
Salt ( a little ) | Light soy sauce ( 10g ) |
Oyster sauce ( 1 tsp ) | Balsamic vinegar ( appropriate amount ) |
How to make cold wormwood

1.Pick off the leaves of Artemisia truncatula , cut into small pieces, wash and drain and set aside

2. Prepare chopped green onion, minced garlic, and dried chili

3.Put into a large bowl
4.Pour in hot oil until it starts to smoke and sauté until fragrant5.Add light soy sauce, oyster sauce and balsamic vinegar, mix well and set aside

6. Boil water in a pan, add a little salt, add Artemisia arborescens, mix well and boil until cooked

7.Drain the water, put it into cold boiled water to cool, and then drain the water

8.Put Pour into a large bowl with the sauce and mix well

9.Finished product picture
Tips
Put a pot of boiling water under Artemisia truncatula Then boil it, and then cook it until it changes color and is almost broken.If you cook it for too long, it will lose its freshness!
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