Cold artemisia terrestris

2024-06-21 02:44:49  Views 2 Comments 0

Ingredients

Artemisia terrestris ( 300g )
chopped green onion ( 5 ​​grams )
minced garlic ( 10g )
Dried chili pepper ( 3 pcs )
Salt ( a little )
Light soy sauce ( 10g )
Oyster sauce ( 1 tsp )
Balsamic vinegar ( appropriate amount )

How to make cold wormwood

  • Illustration of how to make cold wormwood 1

    1.Pick off the leaves of Artemisia truncatula , cut into small pieces, wash and drain and set aside

  • Illustration of how to make cold artemisia terrestris 2

    2. Prepare chopped green onion, minced garlic, and dried chili

  • Illustration of how to make cold artemisia terrestris 3

    3.Put into a large bowl

  • Illustration of how to make cold artemisia terrestris 44.Pour in hot oil until it starts to smoke and sauté until fragrant
  • 5.Add light soy sauce, oyster sauce and balsamic vinegar, mix well and set aside

  • Recipe for cold artemisia terrestris Illustration 6

    6. Boil water in a pan, add a little salt, add Artemisia arborescens, mix well and boil until cooked

  • Cold Artemisia arborescens Practice illustration 7

    7.Drain the water, put it into cold boiled water to cool, and then drain the water

  • Illustration of how to make cold artemisia terrestris 8

    8.Put Pour into a large bowl with the sauce and mix well

  • Illustration of how to make cold artemisia terrestris 9

    9.Finished product picture

Tips

Put a pot of boiling water under Artemisia truncatula Then boil it, and then cook it until it changes color and is almost broken.If you cook it for too long, it will lose its freshness!

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