How to make stir-fried cabbage

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  1.Wash the bok choy and set aside.

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  2. Prepare the following ingredients: peppercorns, garlic, camellia oil, salt, MSG.

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  3. Cut the washed cabbage in half.

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  4. Add water to the pot and bring to a boil.

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  5. Add the chopped cabbage and blanch it.(Add a little salt and cooking oil when blanching).

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  6. Take it out and put it in cold water to cool down.

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  7. Cut the blanched cabbage into small pieces and cut the garlic into small pieces.

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  8. Heat oil in the pot and sauté the peppercorns and garlic slices until fragrant.

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  9.Pour in the chopped cabbage.

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  10. Turn up the heat and stir-fry evenly with a spoon, add half a spoonful of salt and a little MSG.Can.

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  11. Remove from pot and plate.Refreshing and delicious.