Health benefits
Mung bean sprouts: clear away heat
White sugar: low in protein
Ingredients
Instant noodles ( 2 pack ) | Mung bean sprouts ( 2 handfuls ) |
Small tomatoes ( 4 each ) | Vinegar ( appropriate amount ) |
White sugar ( one spoonful ) | Chicken Essence ( One spoon ) |
Minced garlic ( 3 cloves ) | Laoganma oil chili ( appropriate amount ) |
Instant noodle seasoning ( appropriate amount ) |
How to make noodles
1.Soak instant noodles in boiling water, drain and set aside
3. Mince the garlic
4.Tomatoes cut into two p>
5.Add water-control instant noodles, bean sprouts, garlic, vinegar, sugar, chicken essence, Laoganma and Mix the instant noodle seasoning package
6.Place the mixed instant noodles on a plate and place tomatoes
7.Finished product
2.Mung bean sprouts are cut off by passing water to control water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
