
Health benefits
Peanuts: moisturize the lungs
Chinese cabbage: low in protein
Ingredients
Peanuts (About 2 tablespoons) | Chinese cabbage ( About 2 pounds ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to cook cabbage with peanut foam

1.Picking and washing vegetables

2. Blanch cabbage

3. Pour into cold water

4.Water control

5.Peanuts beaten into foam

6.Green onion frying pan

7.Fry peanuts until slightly yellow

8.Add water and bring to a boil p>

9.Pak Choi

10.Put salt before cooking

11.You can eat white peanut foam and boiled cabbage
本文地址:https://food.baitai100.com/post/7083.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







