Scallion oil noodles Recipe

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  1. Prepare noodles, duck eggs and green onions Ye (this is for two people)

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  2.Put an appropriate amount of water into the pot.Add 2 teaspoons of salt and bring to a boil

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  3. After boiling, add noodles and use chopsticks to work them out Spread out, toss the noodles around, and cook for a while

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  4.Drain and serve out

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  5. Heat the pot, turn to low heat, add a little oil, and add the green onions

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  6.Slow heat, add oil and June fresh soy sauce, stir constantly with a shovel

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  7.Turn off the heat if there is bubbles all around

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  8.Pour the sauce into the noodles

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  9.Use chopsticks to stir evenly

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  10.Put a little into the pot oil, beat in an egg

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  11.After the egg whites have solidified, turn over and fry for a while

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  12.Put the poached eggs into the basin