Health benefits
Carrots: low in protein
Eggs: eye protection and improvement
Sesame oil: anti-cancer and prevention
Ingredients
Raw noodle cake ( 1 piece ) | Cucumber ( 1 small section ) |
| Carrot ( 1 small section ) | Egg ( 1 piece ) |
chopped green onion ( appropriate amount ) | Sesame oil ( appropriate amount ) | Salt ( a little ) | Light soy sauce ( Adequate amount ) |
Aged vinegar ( Appropriate amount ) | Chili oil ( Appropriate amount ) |
Pepper powder ( a little ) |
How to make homemade cold noodles
2. Prepare the materials, shred the cucumber, carrot, egg skin, and chop the green onion good!
3.Put water in the pan for the fried egg skin, add a little salt, and cook the uncooked noodle cakes.Ready when opened!
4. Pick up the noodles, drain the water and mix them with sesame oil to prevent them from sticking.
5. Add mature vinegar, light soy sauce, chili oil, pepper powder and other ingredients to the green onion dish to make the sauce !
6. Arrange cucumber shreds, carrot shreds and egg skin shreds on the noodles, and pour The seasoned sauce!
7. Mix well and you will see the finished product!
1. Beat an egg and fry it into an egg skin.
Tips
There is no need to boil water to cook raw noodle cakes, just add cold water and the noodles will be cooked after boiling.Any noodles can be made.The carrots can be mixed raw or cooked, it depends on your personal preference! If you don’t like spicy food, you can replace the chili oil with any other cooking oil!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
