Health benefits
Carrots: Strengthen the spleen
Cucumber: Clear heat
Tomatoes: Produce body fluids and quench thirst
Ingredients
Cold noodles ( 1 pack ) | Cold noodle seasoning ( 300g ) |
Seasoning oil ( 15g ) | Carrot ( appropriate amount ) |
Cucumber ( appropriate amount ) | Tomatoes (appropriate amount) |
Mushroom meatballs ( 2 pcs ) | Water ( appropriate amount ) |
How to make Korean cold noodles
1. Prepare ingredients.Shred carrots, cucumbers, and cut tomatoes into small slices.
2.Open the cold noodles, take out the cold noodles, seasoning package and oil package.
3.Put hot water into the pot, cook the meatballs for 2 minutes, remove and set aside.
4. Don’t turn off the heat, then add the cold noodles and cook for 30-----40 Seconds are enough.
5. Immediately fish out 3 times of cold water.
6. Pour out the cold water, put in the cold noodle seasoning bag and the oil bag and mix well.
7.Picture of the finished product.Add your favorite vegetables, shredded carrots, cucumbers, tomatoes, and mushroom balls on top, open your mouth and enjoy.
Tips
The oil buns are a bit spicy, so I added a small portion for the children.The cooking time of cold noodles should be controlled to about 40 seconds.The taste will not be good if the time is too long.
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