Health benefits
Spinach: moisturizes dryness
Carrot: clears away heat and detoxifies
Ingredients
Spinach ( 300 grams ) | Xiangchou Meimei Ancient Soy Sauce ( A little ) |
Carrot ( Half a stick ) | Sesame oil ( A little ) |
Salt ( a little ) | Pickled peppers ( appropriate amount ) |
| Garlic ( One head ) |
How to make cold spinach
1.Get ready Material.Wash spinach and carrots and set aside
2. Boil the spinach for 30 seconds and remove.Pour in cold water and drain the water
3.Cut into small pieces
5.Cut the carrot diagonally into small slices for decoration
4. Add salt, sesame oil and ancient soybean soy sauce.Soak the chili peppers in vinegar and minced garlic and mix well
Tips
Easy to learn.Soy sauce is very good for improving freshness and flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
