How to make fish-flavored eggplant

• 

  1. Wash and cut the eggplant into strips, or you can cut it with a hob.Chop the pork into minced meat.Various seasonings are available.

• 

  2. Sprinkle some salt on the eggplant strips, drain them well, and marinate for ten minutes to dehydrate.

• 

  3. Add a little cornstarch and cooking wine to the minced pork and marinate for a while.

• 

  4. Squeeze out the water from the eggplant with your hands and absorb the water with kitchen paper.

• 

  5. Add cornstarch to the eggplant strips, stir well, and set aside for ten minutes.

• 

  6. Heat the pot and add more oil.You can first put an eggplant in and try it.When there are fine bubbles on the edge of the eggplant, you can pour in all the eggplant and fry until soft, remove and set aside.

• 

  7. Leave a little oil in the pot, warm the oil over low heat and add the chopped ginger and half of the green onions., stir-fry garlic until fragrant.

• 

  8.Put minced pork into the pot and stir-fry until it changes color.

• 

  9.Add a spoonful of Pixian bean paste into the pot and stir well.

• 

  10. Add a tablespoon of cooking wine to the pot.

• 

  11.Put the drained eggplant strips into the pot and stir well over medium heat.

• 

  12. Add the light soy sauce and sugar that have been mixed thoroughly in the pot, stir-fry evenly, and add the remaining Add the minced garlic and green onions.

• 

  13.The eggplant is soft and waxy, the soup is almost reduced, pour vinegar along the edge of the pot.Add some water starch.

• 

  14. Garnish with green onion and let’s go!