How to make honey grapefruit tea

• 1. Separate the grapefruit skin and meat, soak the skin in salt water for 10 minutes, and use a fruit knife to cut off the white sacs
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  2. Cut the skin into shreds, the thinner the better

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  3.Peel off the pomelo flesh

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  4.Put the pomelo peel on Boil in salt water for 10 minutes, then take it out

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  5.Place the pomelo meat and pomelo skin again Put it into the pot, add rock sugar, add two large bowls of water, cook on high heat for 30 minutes, on medium heat for 15 minutes, and on low heat until thickened

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  6. After cooling, add honey, crushed rock sugar, and white sugar, bottle it, and put it in the refrigerator for three days