Health benefits
Mushrooms: detoxify
Fungus: stop bleeding
Carrots: strengthen the spleen
Ingredients
Meat filling ( appropriate amount ) | Shiitake mushrooms (appropriate amount) |
Wood ears ( appropriate amount ) | Carrot ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( 1 tsp ) |
| Light soy sauce ( 1 spoon ) | Chicken essence ( 1/2 tsp ) |
Starch ( 1 tsp ) | Water ( 1/2 bowl ) |
How to make Xiangpiaopiao noodles
1. Because the meat filling has been chopped and placed in the freezer, all the ingredients are ready Momo! Take it out and defrost it and it’s ready to use~
2. Heat an appropriate amount of oil in the pan, put Add the meat filling, stir-fry until fragrant.
3.Add the above-mentioned seasonings, add half a bowl of water to boil, and stir The fabric is ready!
4.Appropriate amount of noodles (depending on each person’s appetite)
5. Boil water in the pot, add a little oil, and blanch the noodles (the hardness depends on everyone’s taste)
6.Place on a plate and pour the cooked mixture on top
7. Mixed (don’t ask me where the meat is, it’s all at the bottom)
8.It’s simply not too delicious~
Tips
1.Be sure to fry the meat first and then add the noodles, otherwise the noodles will It will be mushy!
2.Put some red pepper in it and it will taste even better!
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