Tomato minced meat noodles

2024-07-01 07:47:03  Views 1 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Pork: nourish yin

Ingredients

noodles ( appropriate amount )
tomatoes ( 1 piece )
Pork ( appropriate amount span> )
Oil ( )
Salt ( )
Garlic ( A small clove )
Ginger ( Adequate amount )
Onions ( Adequate amount )

How to make tomato minced meat noodles

  • Illustration of how to make tomato minced meat noodles 1

    1.Prepare the ingredients and clean them

  • Illustration of how to make tomato minced meat noodles 2

    2. Chop pork, ginger, garlic, green onion and chop tomatoes

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    3. Heat the oil in the pan

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    4.Add minced meat and stir-fry twice (the fire should not be too high)

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    5.Add minced garlic and stir-fry until the garlic aroma develops

  • Noodles with tomatoes and minced meat Illustration of how to do it 6

    6.Add the tomatoes and stir-fry, pressing the tomatoes with a spoon

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    7.Add ginger powder (You can also put it together when adding garlic)

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    8.Add an appropriate amount of water Slowly simmer over high heat to make juice

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    9.Add a tablespoon of salt to the amount of noodles Taking this into account, you can also add an appropriate amount of light soy sauce for seasoning

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    10.Put it aside when it is almost done Add chopped green onion, stir-fry twice until fragrant and fragrant, and it’s ready to serve

  • Illustration of tomato minced meat noodles 11

    11. Boil the water, add the noodles, and stir with chopsticks during the cooking process

  • Recipe for tomato and minced meat noodles Illustration 12

    12.Cooked noodles and plated

  • Illustration of tomato and minced meat noodles 13

    13. Pour the prepared sauce on the noodles and stir A delicious tomato noodles will come out soon

Tips

Be sure to use low heat when frying the meat and cooking the sauce, and keep crushing the tomatoes with a spoon so that the sauce will be thick.You can cook the noodles first, and then cook the noodles.You can save time by cutting the materials well

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