Health effects
Vinegar: dissipates blood stasis
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Fennel: protects the body Improve eyesight, fight against cancer
Food ingredients
Noodles ( 500g ) | Peanut oil (appropriate amount) |
Water ( Two bowls ) | |
Onions ( a little ) | Ginger ( a little ) |
fennel ( a little ) | Pepper powder (a little) |
Soy sauce ( two grams ) | Salt ( a little ) |
Batter ( Small half bowl ) |
How to make cucurbitic acid vinegar braised cold noodles
1. Fry the fennel in a pot until cooked, and then grind it into fennel powder.
2. Heat the pot and pour in the peanut oil.When it is cooked, take it out and let it cool., (used later when making noodles).Leave a little oil at the bottom of the pot, simmer the onion and ginger, add gourd shreds, stir-fry until cooked, add vinegar, wait until the vinegar boils, pour in water, when it boils, pour in the batter and stir, add fennel powder, pepper powder, soy sauce, salt , take out of the pan and sprinkle with chopped green onion.
3.Finished product picture
4. Put the noodles into the pot and cook, remove and drain the water, and drizzle with the cooled cooked peanut oil.Let cool.
5. It is a bit dark because of the use of mature vinegar.The appearance is a bit different, but the taste is still delicious.If you like, you can add some shredded carrots, cucumbers and some green vegetables.I was lazy and didn't do it.^o^
Tips
Tomorrow I will use homemade ramen.After cooking, drain the water and pour cooked oil directly on it.Do not use cold water to cook the noodles, as some people will feel upset after eating it.When I make it, the ingredients I use are based on my own taste.The ratio of vinegar to water is usually 1:4.If you like it more sour, you can use 1:3.
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