How to make meat sauce noodles

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  1.Liubiju dry yellow sauce, pork, carrots, cucumbers, celery for later use

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  2. Blanch the celery, drain it in cold water and set aside.Cut the carrots and cucumbers into shreds

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  3. Dilute the dry yellow sauce with water and mix thoroughly

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  4. Dice the pork and set aside

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  5. Heat the pan with cold oil, add the chopped green onion and stir-fry until fragrant.Add the pork belly and stir-fry until the pork belly becomes tender.Golden

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  6.Pinch out the green onion segments and add the diluted dry yellow sauce until the yellow sauce becomes fine.The bubbles come out of the pot

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  7.Place cucumbers, carrot shreds and celery on the bottom of the plate p>

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  8. Boil water in a pot, add noodles and bring to a boil.Turn to low heat and continue to boil.Add a Bring a bowl of cold water to a boil, then add another bowl of cold water, turn off the heat and simmer for five minutes.Remove the super-cooled water.

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  9.Drain the water and put it on the dish code

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  10.When eating, add appropriate amount of meat sauce Mix well and the delicious Bolognese Noodles are a must-have for summer.