Ingredients
Living noodles ( One pound ) | Chives ( 2 roots ) |
Oil ( 2 spoons ) | Salt ( 2 spoons ) |
Garlic ( 1 piece ) | Chicken essence ( half spoon ) |
Light soy sauce ( 1 spoon ) | Spicy and fresh ( appropriate amount ) |
How to make noodles with scallion oil
1. Buy a pound of live noodles.Live noodles are fresher and more nutritious than barrel noodles and other noodles
2.Add three large bowls of water to the pot to cover the noodles.Boil the water and blanch the noodles in the pot for about two to three minutes
3. Take out the blanched noodles and rinse them with cold water to make them more elastic
4. Use a container to filter the washed noodles and dry them-
5.Re-boil a pot of water, cook the dried noodles in the hot water, and add 2 tablespoons of salt
6.It is best to prepare another pot, heat the pot, and heat 2 tablespoons of oil
7. Take out the cooked noodles, drain them and put them on a plate.Chop the garlic and green onions and put them on the noodles.Add a spoonful of light soy sauce and a spoonful of light soy sauce.Chicken essence, appropriate amount of spicy and fresh, and finally pour the hot oil on these seasonings
8.Mix the noodles evenly and you’re ready to serve
Small Tips
For chicken essence, use Vermouth’s Double Fresh Chicken Essence for better seasoning.For light soy sauce, you can choose Haitian’s
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