Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Noodles ( Moderate amount ) | Red chili peppers ( two ) |
Green chili peppers ( One ) | Ginger ( One piece ) |
Garlic cloves ( two ) | Shredded pork ( 3～4 taels ) |
Oil ( appropriate amount ) | Salt ( A spoonful ) |
Tomato sauce ( A spoonful ) | Fuel consumption ( one scoop ) |
Light soy sauce ( one spoonful ) |
How to make double pepper noodles
1.Materials are ready
2.Cut the ginger, garlic, green and red peppers and meat first and set aside
3.After the pot is heated, add an appropriate amount of oil.
4. Add chopped ginger and garlic and stir until fragrant.
5.Add in the shredded pork and stir-fry
6. After the shredded pork is fried and changes color, add green and red pepper and stir-fry.
7. Stir-fry the two peppers until they are five ripe, add one spoon each of the prepared seasonings, and stir Stir well and take it out of the pan.
8. Boil the water in the pot, add the noodles and cook for about 3 minutes.Drain into cold water.
9.Pick the noodles out of the cold water and put them on a plate
10.Place the fried shredded double pepper pork on top of the noodles, mix well with the noodles and enjoy.
Tips
1.Choose noodles that are firmer and more elastic, so they taste better when cooked.
2.Cut the shredded pork as thin as possible, not too thick.You can also cut the meat into minced meat.
3.If you can’t eat spicy food, don’t add sharp peppers.You can also add vegetable peppers instead!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
