Health benefits
Cucumber: clear away heat
Vinegar: disperse blood stasis
Ingredients
Cucumber ( 50g ) | Noodles ( 60 grams ) |
Sugar ( 2 grams ) | Salt ( 2 grams ) |
Sesame oil (appropriate amount) | Vida soy sauce ( appropriate amount ) |
Vinegar (appropriate amount) | cherry tomatoes (appropriate amount span> ) |
How to make cucumber noodles
1.Wash the cucumber, cut into shreds, and put it into a bowl.
2. Add a little sugar and salt to the bowl in picture 1, pour in a little sesame oil, stir well and set aside.
3. Add water to the pot and bring to a boil, add noodles and cook.
4. Remove the cooked noodles, put them into a clean container, and pour an appropriate amount Stir the sesame oil evenly, then let it cool slightly, pour in the vinegar and Vidami soy sauce and stir evenly.
5.Pour Figure 2 into the container of Figure 4 and stir evenly.
6. Put the noodles into the plate, decorate with cherry tomatoes, and start the breakfast journey~
Tips
Each Add ingredients according to personal taste.
The cooked noodles can also be cooled and boiled.I like to eat them hot, so I don’t do this.
Add a little sesame oil to the removed noodles to prevent them from sticking.
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