Health effects
Eggplant: clears away heat
Green pepper: fights and prevents cancer
Ginger: reduces qi and relieves vomiting, resolves phlegm and cough, and dispels cold Solution table
Ingredients
Eggplant ( 100g ) | Green pepper ( 50g ) |
Noodles ( 200g ) | Onions ( 5g ) |
Ginger ( 5g ) | Garlic ( 5g ) |
Table salt ( 2g ) | Light soy sauce ( 2g ) |
Dark soy sauce ( 2g ) |
Eggplant shredded noodles How to make
1.Ingredients, eggplant, green pepper, Onions, garlic, ginger, noodles
2. Cut the onion, ginger and garlic into cubes, pepper and eggplant Cut into strips
3. Add salt to the eggplant to squeeze out the excess water and make it soft p>
4.Heat the pot and add the base oil, add the onion, ginger and garlic and stir-fry until fragrant p>
5.Pour the eggplant into the pot, stir-fry over high heat
7. Add light and dark soy sauce, add water to cover the eggplant, add salt, cover the pot and simmer until the soup is almost absorbed by the eggplant, turn off Fire
8. Boil the noodles in boiling water.After they are cooked, put them in cold water and let them sit for a while.Will not stick
9. Shape the noodles into pieces and place the fried eggplant shreds on the noodles.
10.Mixed to make it more delicious
11.Noodles with tomato sauce + clear soup + side dishes = saliva
6. Stir-fry the eggplant for about 2 minutes, add the pepper and continue to stir-fry
Tips
It is best to use round noodles, or if your baby doesn’t have ramen at home, you can only use wide noodles Replacement of dried noodles
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