Health benefits
White sugar: low protein
Ingredients
Gluten ( 200g ) | Cucumber ( Half root ) |
Carrot ( Half Root ) | Peanuts (appropriate amount ) |
Garlic ( Two cloves ) | Vinegar ( One and a half spoons ) |
Light soy sauce ( One scoop ) | Fuel consumption ( Less than half a scoop ) |
Salt ( a small spoon ) | White sugar ( half a spoon ) |
Sesame ( appropriate amount ) | Sesame paste ( appropriate amount ) |
Chili oil ( a spoonful ) | Chicken essence ( half a spoon ) |
How to make cold gluten
1.Gluten cutting
2. Add boiling water to the pot and blanch the gluten
3.Cucumber, carrot Shred
4. Blanch the carrots and set aside
5. To make the sauce, use one and a half spoons of vinegar, one and a half spoons of light soy sauce, and half a spoonful of oil (use the same spoon for vinegar, light soy sauce, and oil) ) a small spoonful of salt, half a spoonful of sugar, and half a spoonful of chicken essence (salt, sugar and chicken essence are measured with another small spoon)
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6.Sesame paste can be released with cold water
7.Cut the cucumbers and carrots , chopped peanuts, the prepared juice, sesame sauce, and chili oil are poured into the gluten, and stir evenly
8.Sprinkle with coriander, sesame seeds, and spicy millet and it’s ok
If you like sesame paste, add more sesame paste
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