Health benefits
Green peppers: fight cancer and prevent cancer
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( 1 serving ) | Dried fragrant spices ( 2 pieces ) |
Thin Meat ( 50g ) | Green pepper ( 1 ) |
Green vegetables ( 3-5 ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Dried red chili pepper ( 1 piece ) |
Salt ( 1.5 grams ) | Oil ( 3-5 grams ) |
Soy sauce ( 1g ) | Chicken Essence ( 0.5g ) |
Five spice powder ( 0.5g ) | Consumption Oil ( 2-3 drops ) |
How to make noodles with shredded pork and dried green pepper
1.These are the required materials, you can replace them with whatever you like.
2. Cut chili, meat and dried fragrant into shreds and set aside.Chop onions, ginger, dried chili peppers.
3. Heat hot water in a pot.When the water boils, add noodles and cook for 2 minutes.
4. When the noodles are almost ready, add green vegetables and cook.
5.Pour the cooked noodles into cold water, take them out and put them on a plate
6. Heat oil in a vegetable pot, add dried chili pepper and ginger, stir-fry Fragrance comes out.
7.Add green onion, stir-fry shredded pork until cooked.
8.The meat is easy to cook, don’t fry for too long, add green pepper at this time Stir-fry shredded and fragrant seeds, add all the seasonings, and continue to stir evenly.
9.Add 30 grams of boiling water, stir-fry for one minute and then turn off the heat.
10. Pour all the fried vegetables and soup into the noodles and stir It's ready to eat.
Tips
You can add a little less salt when cooking noodles.The noodles don't stick easily and taste great.
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