How to make noodles

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  1.Prepare an appropriate amount of high-gluten flour and half a spoonful of salt

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  2.Pour in and cook of boiled water and mix into floc, a small amount of water

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  3. Knead it with your hands to form this picture, it is best to dry it A little

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  4.Use a rolling pin to roll into thin slices,

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  5. Cut into shreds as shown in the picture and separate them into noodles.If you have a noodle machine, you can use a noodle machine to make it.

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  6. Boil the water and cook the noodles until they float.

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  7. Take out the pot and soak it in cold water for two minutes, then put it on a plate and set aside

• 8.Prepare these materials

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  9.Cut it like this for later use p>

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  10. Heat the peanut oil until it reaches the seventh level, add shredded ginger and garlic and stir-fry until fragrant

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  11.Put in minced meat and stir-fry into shape

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  12.Add green and red pepper and stir-fry for one minute

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  13.Add copri mushrooms, carrots and continue to stir-fry for one minute

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  14.Put in two tablespoons of oil consumption Stir-fry

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  15.Add cabbage and pepper powder and stir-fry for two to three minutes

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  16. Add an appropriate amount of light soy sauce and stir-fry for five minutes until the cabbage is cooked

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  17.Pour in boiling water and cook for a few minutes until it is almost dry

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  18.Pour over the reserved noodles, stir and serve