Cold noodles

2024-07-01 07:56:21  Views 2 Comments 0

Health benefits

Doubanjiang: nourish blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Dough ( appropriate amount )
Cucumber ( Half root )
Doubanjiang ( 1 tablespoon )
Homemade chili oil ( 2 tablespoons )
Edamame ( a little )
Garlic (appropriate amount)
Cilantro ( Adequate amount )
Salt ( A little )
White sugar ( A little )
Vinegar ( a little )
Oyster sauce ( a little )
Chicken essence ( a little )

How to make cold noodles

  • Cold noodles Illustration of how to do it 1

    1.Ingredients needed

  • Illustration of how to make cold noodles 2

    2.First boil the edamame in boiling water for two minutes

  • Illustration of how to make cold noodles 3

    3.Put the dough into the pot and cook

  • Illustration of how to make cold noodles 4

    4. Stir vinegar, oyster sauce, salt, sugar, chicken essence and bean paste into sauce

  • Illustration of how to make cold noodles 5

    5.Mix cucumber, garlic and coriander evenly

  • Illustration of how to make cold noodles 6

    6.Drain the noodles and let them cool to dry.

  • Cold noodles Illustration of how to do it 7

    7.Pour the prepared sauce onto the noodles

  • Illustration of how to make cold noodles 8

    8.Spread the mixed cucumbers On the noodles

  • Illustration of how to make cold noodles 9

    9.Pour in chili oil

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    10.The delicious and refreshing cold noodles are done.

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