Health benefits
Spinach: Stop bleeding
Onions: Detoxify
Garlic sprouts: Fight and prevent cancer
Ingredients
Beef brisket ( 1000g ) | Spinach ( 300g ) |
Egg noodles ( 1500g ) | Onions ( 20g ) |
Garlic sprouts ( 100g ) | Oyster sauce ( 50g ) |
| Light soy sauce ( 100g ) | Starch ( 10g ) |
Salt ( 10g ) | Chicken Essence ( 10g ) |
Dried chili pepper ( 10g ) | |
Pepper pepper ( 5g ) | Sesame ( 30g ) |
Peanut oil 150ml ( ) |
How to make spicy and tender beef noodles
2. Beef brisket is marinated with oyster sauce, light soy sauce, chicken essence, starch, five-spice powder, seal it with plastic wrap and marinate it in the refrigerator for one night, then use peanut oil Stir-fry, put into the pressure cooker, add ginger slices, salt, and water and simmer for 20 minutes.Pour the spinach into a bowl.
3. Sprinkle sesame seeds, green garlic and chili pepper on the surface, and boil it with peppercorn oil Pour it on the noodles and you have a delicious bowl of tender beef noodles.
1.Homemade egg noodles, smooth and chewy
Tips
Beef brisket + starch, the meat will be softer and waxier; fried peppercorns in warm water can better enhance the taste of the noodles; add some salt when cooking the noodles, the noodles will be more chewy
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