How to make piggy sesame glutinous rice balls

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  1. Fry the sesame seeds for about 15 minutes (medium heat)

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  2.Pour the white sugar and roasted sesame seeds into a blender and blend them well

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  3. Melt the butter at room temperature, pour it into a blender, and stir together with sesame seeds and sugar

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  4.After stirring, divide it into small portions of dough.Then put it in the refrigerator to cool for 15 minutes

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  5.Cut the grapes into slices and crush them with a blender

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  6.Finally, use a filter to separate out the soup (used as color) p>

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  7.Put warm water into the glutinous rice flour and stir

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  8.Knead the flour and divide it into small equal parts

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  9.Take another half bowl of flour, add grape juice and mix together

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  10.Add the sesame balls into the white dough buns

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  11. Make it about this size

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  12. Prepare red dough and sesame seeds to make a pig shape

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  13.You can use a toothpick to poke the piglet's nose into the pink noodles to make two holes.This is the nose

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  14.It's done, isn't it cute?