How to make glutinous rice balls with fillings

• 1.Ingredients prepared

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  2. Minced meat and ginger

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  3.Shred mushrooms, chives, and coriander

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  4.Put in the green onion and chopped winter mushrooms in a hot pan and saute until fragrant

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  5.Add ginger and minced meat and stir-fry until cooked

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  6.Add salt, oil, chicken powder and some chopped chives and coriander, stir-fry until the flavors are infused, and set aside when cool.

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  7. Prepare a clean basin, pour half of the glutinous rice flour into it, and dig a hole in the middle.

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  8.Stir the glutinous rice flour into lumps while adding boiling water

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  9. Then use your hands to knead the dough.At this time, you need to add the remaining glutinous rice flour.When it feels sticky, add a handful and mix again.Until the dough feels softer and firmer.At the end, you need to leave a little powder for later use.

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  10. Take a spoon-sized glutinous rice ball and roll it into a round shape with the palms of your hands.Then flatten it (the thickness is about 0.5 cm), put in a little stuffing to seal it, and continue to round the palm of your hand (don’t use too much force, if it cracks, grab it with your hands).

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  11.This is done

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  12. Boil the water in the pot (more water is better), and add the glutinous rice balls one by one

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  13. To prevent sticking to the pan, use the method of shaking the pan from time to time.Use a spatula to push the cooked glutinous rice balls until they float.

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  14. After the glutinous rice balls are cooked, add some salt, chicken powder, coriander, chives, and some chopped vegetables.You can also add the remaining filling, or a little fried shrimp skin, adjust the flavor and turn off the heat.