Ingredients
Wheat flour ( 350g ) | Black sesame seeds (appropriate amount) |
Lai Tangyuan Heart Seeds ( An appropriate amount ) | Vegetable oil ( A small amount ) |
Water ( appropriate amount ) |
How to make black sesame glutinous rice balls
1. Prepare the ingredients for later use.
2. Take an appropriate amount of glutinous rice balls and black sesame seeds, put them into a bowl and mix them , for later use.
3. Add a small amount of vegetable oil and an appropriate amount of water to the wheat flour.
4. Stir it with chopsticks.
5.Knead continuously to form a ball.
6.Press and knead into eight even flat circles.
7.Put the sesame dumpling hearts separately.
8.Shape into a round shape.
9.Pour an appropriate amount of water into the pot and bring it to a boil.
10.After the water boils, add the glutinous rice balls.
11.After the glutinous rice balls are cooked and float on the water, turn off the heat and put them into a bowl.Take a bite and enjoy the delicious childhood taste~
Tips
Pay attention to the ratio of wheat flour to water.
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