Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1 ) | Glutinous rice flour ( 3 large spoon ) |
Osmanthus rice wine ( appropriate amount ) | White sugar ( appropriate amount ) |
Clear water (appropriate amount) | Wolfberry( a little ) |
Warm water ( appropriate amount ) |
How to make sweet-scented osmanthus glutinous rice balls and eggnog
1.Prepare eggs and rice wine
2.Break the eggs and set aside
3.Put the glutinous rice flour in a large bowl and mix it with warm water.
4.Knead the mixed glutinous rice flour into a smooth dough
5.Then roll the large dough into small balls of the same size
6.Put an appropriate amount of cold water into the pot and bring to a boil.Put the kneaded glutinous rice balls in and cook until they bloom
7. When the cooked glutinous rice balls float to the surface, put the egg liquid, rice wine, and wolfberry in order, stir it with a spoon, and add the appropriate amount White sugar will be fine.
8.Put it in a bowl and it’s ready to eat!
Tips
When kneading the dough, don't pour too much at once.Add water slowly so that the dough won't be too wet.
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