Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Glutinous rice flour ( 100g ) | Pork filling (appropriate amount) |
Ginger (a little) | Onion (a little ) |
Cooking wine ( a little ) | Oyster sauce ( a little ) |
Tofu skin ( One piece ) | Salt ( a little ) |
Pepper ( a little ) | Coriander leaves ( a little ) |
How to make Jinhua glutinous rice balls
1. Prepare the meat filling, which only contains ginger and chopped green onion.
2.A spoonful of soy sauce.
3.A spoonful of cooking wine.
4. Chop the tofu skin and chopped green onion and set aside.
5.A spoonful of oyster sauce.Put the tofu skin and chopped green onion into the meat filling.A small amount of pepper, mix well and set aside.
6.Prepare 100 grams of glutinous rice flour,
7. Pour in warm water and mix well with chopsticks.There is still a small amount of dry flour and stop pouring water.If the kneaded dough feels too dry, add some water.
8. Knead into a smooth dough.
9.Divide into small doses.
10.Take a dough and knead it like the picture.
11.Put in the meat filling, not too much, as it will be difficult to close the mouth if the filling is too much.
12.Use your thumb and index finger to close the mouth and pinch out a small tip.Wrap the remaining ones like this.
13. Prepare a soup pot and add appropriate amount of water.It looks like a small half pot.
14.Put the meat dumplings into the pot.
15. Continue to boil.
16. Everyone knows that glutinous rice balls will float naturally when cooked.The glutinous rice balls will rise naturally when cooked.
17. Prepare a small bowl and put a small amount of coriander leaves.
18.Pour into a bowl.It's so beautiful.The taste, it tastes great.
19. Finished product picture.
Tips
The glutinous rice balls made like this taste really good.I really learned a lot.Although I’m not very good at making them, it’s enough to know that these delicacies are there.
Do not add cold water when cooking glutinous rice balls.Let the pot boil so that the glutinous rice balls water will not overflow the pot.It will float naturally when cooked.
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