
Health benefits
Lettuce: low protein
Ingredients
Lettuce ( 200g ) | Xiangchou Fresh Bean Paste ( Half a spoon ) |
Oil ( A little ) | Garlic ( 2 cloves ) |
How to stir-fry lettuce

1.Finished product picture
2.Prepare the ingredients as shown in the picture

3. Slice garlic and set aside

4. Break the lettuce into small sections, wash and set aside

5.Put oil in the pot and fry the garlic slices

6.Add half a spoonful of fresh bean paste and stir-fry until fragrant
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7.Add lettuce and stir-fry

8.Just let the lettuce change color

9.Put it into a plate

10.It’s ready to eat
Tips
The lettuce changes color when it is cooked.If you fry it for too long, the nutrients will be lost.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







