Sauce-flavored lentils

2024-06-21 02:48:11  Views 2 Comments 0

Ingredients

Flat kidney beans ( 400g )
Onions ( 1 root )
Fragrant Chou Xianlu Soybean Paste ( 1 spoon )
Water ( 300g span> )
Oil ( 20 grams )

How to make soy-flavored flat kidney beans

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    1.Ingredients

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    2.Wash the kidney beans and break them into segments

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    3.Pour oil into the pot and sauté chopped green onions until fragrant.

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    4.Add in the kidney beans and stir-fry until they change color

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    5.Add a spoonful of fresh soybean paste.

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    6.Add water and bring to a boil

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    7.About 10 minutes, when the juice becomes less and the kidney beans are soft, turn off the heat.

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    8.The sauce is rich in flavor and goes well with rice

Tips

Soybean paste has its own salty taste, no need to add salt.

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