Cold Bean Curd

2024-06-21 02:47:48  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Fungus: enrich blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Xiangchou Bean Curd ( 50g )
Cucumber ( 1 root )
Agaric ( 1 small handful )
Peanuts ( 1 small handful )
Garlic ( 1 small head )
Scallions ( 1 root )
Xiaomi Spicy ( 3 pieces )
Dry fried chili oil ( 1 teaspoon )
Xiangchou zero-added soy sauce ( 2 teaspoons )
Rice vinegar ( 2 teaspoons )
Salt ( a pinch )
White sugar ( a little )
Cilantro ( 3 small plants )
Oil ( a little )
How to make cold yuba
  • Illustration of how to make cold yuba 1

    1.Prepare ingredients: cucumber, peanuts, fungus, and coriander.

  • Illustration of how to make cold yuba 2

    2.Seasoning: Xiangchou Zero adds soy sauce, rice vinegar, dry-fried chili oil, salt, and sugar.

  • Illustration of how to make cold yuba 3

    3. Prepare seasoning ingredients: spicy millet, shallots, and garlic.

  • Illustration of how to make cold yuba 4

    4. Ingredients in Figure 1: yuba and fungus, soak in warm water for two hours in advance and set aside.

  • Illustration of how to make cold yuba 5

    5. Use boiling water to blanch the soaked fungus and set aside.

  • Illustration of how to make cold yuba 6

    6. Use boiling water to blanch the soaked yuba for 3 minutes and set aside.

  • Illustration of how to make cold yuba 7

    7. Cut the blanched yuba into small pieces.

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    8.Tear the blanched fungus into small ones.

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    9. Onions, garlic, spicy millet, cut into small rings.

  • Illustration of how to make cold yuba 10

    10. Cut the coriander into small pieces.

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    11.Pan the washed cucumber flat with a knife and cut into small pieces.

  • Illustration of how to make cold yuba 12

    12. Heat the cold oil in a pan and fry the peanuts until golden brown and set aside.

  • Illustration of how to make cold yuba 13

    13.Put the above prepared ingredients and seasonings together.Take a picture of the half-finished product.

  • Illustration of how to make cold yuba 14

    14.Take a large blue and white porcelain bowl and pour the ingredients in the large plate.

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    15. Add the fried peanuts.

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    16.Add spicy millet, onion and garlic in sequence.

  • Illustration of how to make cold yuba 17

    17. Add the sauce in the small white bowl and the dried chili oil in the small leaf plate.Pour.

  • Illustration of how to make cold yuba 18

    18. Stir evenly with chopsticks, and a spicy and refreshing cold yuba is ready.

  • Illustration of how to make cold yuba 19

    19.Take a picture of the finished product to show off.

Tips

The yuba and fungus should be soaked in advance, and the yuba should be soaked in warm water for two hours.Blanch the soaked fungus and yuba in boiling water.

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