How to make glutinous rice balls and vegetable soup

• 

  1. Prepare the ingredients, wash the vegetables, wash the shrimps and remove the shrimp threads, prepare the black sesame glutinous rice balls, prepare the green onions and ginger

• 2. Cut the winter melon and carrot into small cubes, slice the green onion and ginger, and prepare the amount of glutinous rice balls for one serving
• 

  3. Add cooking wine, salt, ginger powder and water starch to the shrimps and marinate them for 10 minutes

• 

  4.Then put it into a pot and blanch it, take it out and cool it down and set aside

• 

  5.Wash the pot, add water from the center, add onion and ginger slices, bring to a boil over high heat and smell the onion and ginger aroma

• 

  6.Put in winter melon and diced carrots and bring to a boil.Cook until cooked through.

• 

  7.Add appropriate amount of salt

• 

  8.Pour in the black sesame glutinous rice balls and cook until The glutinous rice balls become cooked

• 

  9.Add the blanched shrimps

• 

  10. Cook for two minutes, turn off the heat, and add 2 drops of chicken juice to complete