
Ingredients
Rice ( 1 spoon ) | Glutinous rice flour ( 50g ) |
Black Sesame seeds ( 2 spoons ) | White sugar ( 1 spoon ) |
How to make rice and black sesame dumplings

1.Finished product picture

2.Prepare the ingredients as shown in the picture
3.Crush the black sesame seeds and white sugar in a food processor

4.Put the rice and glutinous rice flour into the basin

5.Add water and knead Form into dough

6.Take a small piece of dough and make a small pit

7.Put in black sesame filling
8. Wrap and roll into balls
9.Wrap everything and put it on a plate for later use

10.Put the glutinous rice balls into the pot.Cooked

11.Pour into a bowl

12.Sweet
Tips
Boil the glutinous rice balls until they float, then they are cooked, and you can take them out and eat them.
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