Ingredients
Glutinous rice flour ( 300g ) | Salt ( a small spoon ) |
Stuffing ( Meat ) | Stuffing ( Long Bean ) |
How to make glutinous rice balls
1.First knead the glutinous rice flour into a ball
2.Make circles one by one
3.The water is boiled and the glutinous rice balls are cooked when they float on the water
5.The hot dumplings have floated up, let’s eat
4. Add oil to the soup noodles Salt soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
