Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour (appropriate amount) | Homemade bean paste filling (appropriate amount span> ) |
Flour ( a small amount ) | Corn starch ( A small amount ) |
Oil ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make homemade fried glutinous rice balls
1.Put the glutinous rice Mix flour, flour, and corn starch in a 5:1:1 ratio, add an appropriate amount of sugar (according to personal taste, glutinous rice flour itself is a bit sweet), knead it into a ball with warm water and dough.
2.Hand-roll the homemade bean paste filling into small balls of appropriate size
3.Hand-pick out the dough that is larger than the bean paste filling ball, put it into the palm of your hand and knead it into a ball, and use the heat of your palm to knead it into a sticky shape.Feel the dough, shape it into a dumpling wrapper by hand, put the bean paste stuffing ball into it and wrap it up, then roll it into a round ball with your hands to make it sticky, roll it in the glutinous rice flour and continue to roll it evenly.At this point the glutinous rice balls are ready and can be boiled or fried.
4. If frying, pour an appropriate amount of vegetable oil into the oil pan and add oil one by one as the oil temperature rises Put it in, turn to low heat and fry slowly until golden brown, then use a slotted spoon to remove the oil and put it into a plate.The freshly fried glutinous rice balls are soft, glutinous and non-sticky, sweet and delicious.
Tips
Fried glutinous rice balls are easy to fry, so it is best to pay attention to the oil temperature when frying and not too high.
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