Boiled Sweet Rice Balls

2024-07-01 08:14:20  Views 3 Comments 0

Ingredients

Tangyuan ( 500g )
Sugar ( 50g )
Water ( 400g )

Boiled Sweet Rice Balls Recipe

  • Illustration of how to make boiled sweet dumplings 1

    1.Put water in the pot and boil Open

  • Illustration of how to make boiled sweet glutinous rice balls 2

    2.While the water is hot, put the glutinous rice balls into the pot one by one

  • Illustration of how to make boiled sweet dumplings 3

    3.Cover and cook for 2 minutes

  • Illustration of how to make boiled sweet dumplings 4

    4. Wait until the pressure cooker automatically releases air, opens the valve, and opens the lid.All the glutinous rice balls will be intact.

  • Illustration of how to cook sweet glutinous rice balls 5

    5.At this time prepare 50 grams of white sugar

  • Illustration of how to make boiled sweet glutinous rice balls 6

    6.Add the sugar into the pot, mix well, put it on a plate, and the sweet glutinous rice balls are completed.

Tips

To cook glutinous rice balls, you need to boil the pot under water, and put the glutinous rice balls one by one carefully.Pay attention to these two small details.The cooked glutinous rice balls will not stick to the pot or break the skin, and they will be round and round.Also, use a pressure cooker to cook glutinous rice balls, cover the pot while the pressure cooker is steaming, and watch by the side.Just when the steam is about to come out, turn off the heat immediately.The glutinous rice balls cooked in this way are just right.It is recommended that novices do not use a pressure cooker to cook glutinous rice balls.They can use other ordinary pots to cook them.

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