
Ingredients
Tangyuan Noodles ( Erliang ) | Water ( appropriate amount ) |
Bean noodles ( Appropriate amount ) |
How to make glutinous rice balls

1.face

2.Add appropriate amount of water and knead into a slightly soft dough.This kind of dough is very easy to knead

3. Boil a pot of water, a wider one

4.Take a small ball of dough and roll it into a round bar

5.Gao Xiaotuo , roll into balls

6.Put it into boiling water and cook until the glutinous rice balls float and they are cooked

7.Put the bean noodles in the bowl

8. Use a slotted spoon to pick up the cooked glutinous rice balls, pour them into the bean noodle bowl, and keep rolling them so that the glutinous rice balls are covered with bean noodles

9.Just finish rolling
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







