How to cook glutinous rice balls with rice wine

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  1.Pour water into the pot, bring to a boil over high heat, then turn to low heat and bring to a boil.

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  2.When boiling, throw small glutinous rice balls into it

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  3.When the glutinous rice balls are cooked until they float to the surface of the water, add rice wine

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  4. Boil for half a minute and then throw in 2-3 sugar cubes

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  5. Stir evenly for a few times and it is ready to serve

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  6.So the duang will be fine