
Ingredients
Dumplings ( Moderate amount ) | Water (appropriate amount) |
How to cook glutinous rice balls

1.Bring the water in the pot to a boil over high heat

2.Then place the dumplings

3.When it floats it will be cooked, turn off the heat

4.Add some red bean paste to make it more delicious
Tips
When the water boils, turn to low heat, close the lid and simmer the dumplings for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







