Ingredients
Water-milled glutinous rice flour ( appropriate amount ) | Ready-made bean paste filling ( appropriate amount ) |
Water ( appropriate amount ) |
Quick bean paste glutinous rice balls Recipe
1.Pour the powder into the plate, p>
2.Add water and knead together,
3.Take off a small piece, roll it into a round shape, poke holes with your fingers, and turn in circles,
4. Form a sunken round hole, 
5.Use a spoon to add the bean paste,
6.Pinch and turn in circles until the mouth is Share and make balls again,
7. Make other bean paste glutinous rice balls in turn, a little wet, dip them Broken.Haha,
8.Add water to the pot,
9.Cover the pot and turn the heat to maximum,
10.After boiling,
11.Put in glutinous rice balls, Cook for about 2 minutes.
12. There is no soup in the pot.Dumplings
13.Add soup and serve.Tangyuan, this is the cut-out finished product
Small Tips
Use cold water to make the dough easier to wrap and crack.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
