Health effects
Cabbage: clear away heat and detoxify
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chinese cabbage ( 200 grams ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Pixian Doubanjiang (a spoonful span> ) |
Sauce seasoning ( ) | Light soy sauce ( one spoonful ) |
Dark soy sauce ( half spoon ) | Vinegar ( Two spoons ) |
Sugar ( Two spoons ) | Starch ( One spoon ) |
Clear water ( Two spoons ) |
How to make fish-flavored cabbage
1.Break the cabbage leaves and wash them in clean water
2. Control the water and cut the cabbage into pieces, separate the cabbage stems and leaves for later use-
3.Chop green onion and ginger into mince
4.Adjust the sauce , put all the sauce and seasoning ingredients into a bowl, mix well with a spoon
5.In the pot Heat oil, when the oil is not hot, add bean paste and stir-fry
6. Stir-fried red bean paste Add oil and stir-fry minced onion and ginger until fragrant
7.Pour in the cabbage and stir-fry for a while
8.Pour in the cabbage leaves and continue stir-frying
9.Pour in the sauce you just prepared
10.Stir-fry until the soup is thick and the cabbage is soft
11.Place on a plate and enjoy
The sauce contains salt, so no additional salt is added
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