Black beans soaked in vinegar

2024-06-21 02:49:20  Views 2 Comments 0

Ingredients

Xiangchou Black Beans ( 100g )
Aged vinegar ( 150g )
Water＜ Soak beans＞ ( 200g )

How to soak black beans in vinegar

  • Illustration of how to soak black beans in vinegar 1

    1.Choose this black Adzuki beans

  • Illustration of how to soak black beans in vinegar 2

    2.Prepare mature vinegar

  • Illustration of how to soak black beans in vinegar 3

    3. First wash the black beans with clean water, wash off the dust and impurities on the black beans, and scrub them clean with your hands

  • Illustration of how to soak black beans in vinegar 4

    4.Then soak for 12 hours

  • Illustration of how to soak black beans in vinegar 5

    5.Control the water and fish it out

  • Illustration of soaking black beans in vinegar 6

    6. Place on the steamer and steam for 25 minutes

  • Illustration of how to soak black beans in vinegar 7

    7.When the time is up, the bean skin will expand, and the beans will be soft when you squeeze them with your hands p>

  • Illustration of how to soak black beans in vinegar 8

    8. Let the black beans cool completely and put them into bottles

  • Illustration of how to soak black beans in vinegar 9

    9.Add the mature vinegar of black beans

  • Illustration of how to soak black beans in vinegar 10

    10.Close the cap and the black beans will be ready to eat after 7 days

  • Black beans soaked in vinegar Illustration of how to do it 11

    11.Eat a little bit every day to keep fit and safe

Tips

①You must use mature vinegar
②If you don’t like the sour taste, you can add some honey appropriately when eating black beans.

本文地址：https://food.baitai100.com/post/7123.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！