How to make pumpkin dumplings

• 1. Prepare the ingredients.
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  2. Peel the pumpkin and cut into thin slices.

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  3.Put it into a steamer and steam until cooked.

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  4.Put black sesame seeds into a cooking cup.

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  5.Add sugar again.

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  6. Beat into fine black sesame powder.

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  7.Put the butter into the milk pot and slowly heat it over low heat until it melts.

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  8. Pour into the black sesame sugar powder.

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  9. Stir evenly and refrigerate until solidified.

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  10. Roll into balls of about 10 grams each and set aside.

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  11.Press the steamed pumpkin into puree with a grinder.

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  12. Add glutinous rice flour and mix well.

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  13. Knead into a smooth and non-sticky dough.

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  14. Roll the dough into a long strip and divide it into small portions of about 25 grams.

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  15.Take a piece of dough, roll it into a ball, and flatten it.

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  16. Use a tiger's mouth to press it into a small bowl shape, and then wrap it with a black sesame filling.

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  17. Then close and round.

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  18. Add water to the pot.After boiling, add the wrapped glutinous rice balls.

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  19.Cook until the dumplings float on the water.

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  20. Take it out and eat.