Ingredients
Glutinous rice flour ( One pack ) | Water ( appropriate amount ) |
Baby cabbage ( One ) | White radish ( One ) |
cilantro ( 小 Xu ) | Green onions ( 小 Xu ) |
Lean meat ( 小 Xu ) | Sausage ( Two to three ) |
Xiami ( small Xu ) |
How to make glutinous rice balls
1.Soak the shrimps in water for a while
2.Cut other things, shred the radishes and vegetables, and set them aside for later use
3. Pour out the glutinous rice flour, add water and rub into the mud, and rub into small balls.Be careful to rub too much, as it will taste bad
4.Okay Then put oil in the pot, heat it up, and then add lean meat.When the lean meat is 5 mature, add a little salt
5. Add semi-mature lean meat and stir-fry with dried shrimps for a while, then add sausages and stir-fry for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
